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BBQ Shrimp and Rib Rub:
Smokey and seductive, this blend combines the best of BBQ
traditions. Perfect for seafood or pork barbecue. Use with salt to
marinate meats or on ribs before you grill or sprinkle on fish before
flouring and sautéing.
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Brandied Peppercorn Rub:
This rub is an intense blend of black and green peppercorns, shallots,
and garlic, all laced with brandy. Sprinkle on filet mignon, chops,
steaks, tuna, swordfish, salmon- even veggies, like spring beans. Use
to season butter or oil.
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Fish Herbs: A hometown
blend inspired by Cape May fishermen, this seasoning blend enhances
any fish and seafood dish - grilled, broiled, baked, sautéed, and
fried. It's also a sensational seasoning for chicken, eggs, and
vegetables. Use it to season marinades, soups, vinaigrettes, butters,
and sauces. Combine with tomatoes, olives, and onions for an amazing
topping for fish.
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Blackened Seasoning:
The flavors that make Louisiana famous are found in this versatile
blend. Use on fish, steaks, lamb, pork, or as your "secret
ingredient."
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Spicy Crab and Shrimp Boil:
Inspired by local crabbers, this blend of peppers and other spices
makes for some spicy and delicious shrimp and crabs.
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