Uncle Jerry's Extra Dark Pretzels

A bestseller and a staff favorite!

Goes great with our Raspberry Honey Mustard Dip!


For those who crave the well-done snack, here's your pretzel. The Extra Dark variety is in a class of its own because of its unique finish: a slow-baked, blackened version of the original Specials.


Uncle Jerry’s Pretzels are done right, like they've always been done! The pretzel bakery is located in the heart of rural Lancaster County, the home of the Pennsylvania Dutch and the first commercial pretzel bakery in the U.S., founded in 1861. Uncle Jerry's Pretzels are made from a 100 year old family recipe. Each pretzel is individually hand rolled and twisted, then baked in a stone hearth oven.


Ingredients: unbleached flour, sourdough, well water, yeast, soda and salt