The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of China, India, Ceylon and Kenya leaves is great with a splash of milk.
Decaf Black Tea is decaffeinated using an all-natural process.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes.
Fine decaffeinated Assam, Africa and Ceylon black tea leaves
Assam, Ceylon, Africa