This hand-blended mix of spices and salt complements the flavor of the fish without overpowering it. Add some to chowder, steamed shellfish or stews.
For added flavor, generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sauté, grill or roast. Also, delicious used on white meats and vegetables
For added flavor, generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sauté, grill or roast. Also, delicious used on white meats and vegetables