Southwestern spices, freeze dried black beans, corn and peppers combine with ground beef for a cheesy, meaty dip to serve warm with tortilla chips or in flour tortilla roll – ups. Kick off football season or any sports spectating party with this taco dip mix recipe!
Ingredients: Freeze dried black beans and corn, red and green bell peppers, onion, chipotle spice blend.
What you need:
- 1 tablespoon oil
- 1 pound ground chuck
- 1/2 cup water
- 1 10 ounce can Rotel tomatoes with green chilies (or diced tomatoes for less heat)
- 12 ounces of shredded cheddar or cheddar/jack cheese